0 servings
What you need
½ tsp vanilla
1 pinch salt
1 tbsp plain greek yogurt
⅓ cup all purpose flour
2 oreo
½ tsp baking powder
1 ½ tbsp cocoa powder
1 tbsp brown sugar
2 tbsp milk
2 tbsp vegetable oil
2 tbsp granulated sugar
1 tbsp mini chocolate chips
Instructions
1 Preheat oven to 350°F and lightly grease a large oven-safe mug or ramekin. 2 In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt. 3 Add the vegetable oil, milk, Greek yogurt (or sour cream), and vanilla extract. Stir until just combined. 4 Fold in the crushed Oreo cookies and mini chocolate chips. 5 Pour the batter into the prepared mug or ramekin and gently smooth the top. 6 Sprinkle a few extra crushed Oreo pieces and mini chocolate chips over the batter. 7 Bake for 18–22 minutes, or until the center is set and a toothpick inserted into the cake comes out with a few moist crumbs. 8 Let the mug cake cool for 5–10 minutes. 9 Top with whipped cream and additional crushed Oreo cookies before serving.View original recipe
