Cookie Butter Truffles

0 In a medium bowl, cream together the cookie butter and butter until smooth.
1 Add in the powdered sugar and vanilla extract, and mix until well combined.
2 Gradually add in the flour, mixing until the dough comes together.
3 Roll the dough into small balls, about 1 inch in diameter. Place them on a wax paper-lined baking sheet and refrigerate for at least 30 minutes.
4 Melt the chocolate chips or melting chocolate in a microwave-safe bowl or over a double boiler.
5 Dip the truffles into the melted chocolate, using a toothpick to hold them if necessary. Place them back on the wax paper-lined baking sheet.
6 Allow the truffles to set in the refrigerator for at least 30 minutes before serving. Enjoy!