Cookie Butter Cookies

0 Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
1 In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
2 Add the 1/2 cup of cookie butter and mix until well combined.
3 Beat in the eggs, one at a time, and then stir in the vanilla extract.
4  In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5 Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6 Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
7 Shape the cookie dough into 1-inch balls. You can use a cookie scoop to make this easier and ensure uniform size.
8 Roll each cookie dough ball in additional granulated sugar, covering it completely.
9 Place the sugar-coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10 Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
11 Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.