Cookie Butter Bars

0 Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
1 In a mixing bowl, cream together the softened butter, cookie butter, and coconut sugar until well combined.
2 Add the egg and vanilla extract, mixing until smooth.
3 In a separate bowl, whisk together the salt, baking powder, and all-purpose flour.
4 Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5 Fold in the white chocolate chips, distributing them evenly throughout the dough.
6 Press the dough into the prepared baking pan, ensuring it's spread out evenly.
7 Press the dough into the prepared baking pan, ensuring it's spread out evenly.
8 Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. (24 minutes was perfect for me)
9 Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10 Once cooled, slice into bars and indulge in the heavenly flavors of cookie butter and white chocolate.