Cinnamon Monkey Bread

Make the Dough
0 In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2 Add the melted butter, egg, salt, and flour. Mix until a dough forms.
3 Knead the dough on a lightly floured surface for about 8 minutes until smooth.
4 Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Prepare the Cinnamon Sugar & Caramel Sauce
6 In a small bowl, mix the granulated sugar and cinnamon.
7 In another bowl, melt the butter.
8 In a saucepan, melt butter and brown sugar together, then stir in the heavy cream and vanilla until smooth. Remove from heat.
Assemble the Monkey Bread
10 Once the dough has risen, punch it down and divide it into small pieces (about 1-inch each).
11 Roll each piece into a ball, dip in melted butter, then roll in the cinnamon-sugar mixture.
12 Place the coated dough balls in a greased Bundt pan, layering as you go.
13 Pour the caramel sauce over the dough balls.
Bake & Glaze
15 Preheat oven to 350°F (175°C).
16 Bake for 30-35 minutes or until golden brown and bubbling.
17 Let cool for 10 minutes, then carefully invert onto a serving plate.
18 Whisk together powdered sugar, milk, and vanilla to make the glaze.
19 Drizzle over the warm monkey bread. Serve and enjoy!