Christmas Sprinkle Bread

1 Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
2 In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3 In another bowl, whisk together buttermilk, egg, melted butter, almond extract, and vanilla.
4 Pour wet ingredients into dry and mix until just combined. Fold in the sprinkles gently. Dont overmix or they’ll streak the batter.
5 Pour batter into the prepared loaf pan and smooth out the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
6 Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.
7 Whisk together powdered sugar, buttermilk, corn syrup, and almond extract until smooth and glossy. If too thick, add a splash more milk. Drizzle over the cooled loaf and top with sprinkles.