Christmas Crack Bars

Name: Christmas Crack Bars
Yield: 4
Ingredients: 35-40 saltine crackers; 1 cup unsalted butter; 1 cup brown sugar; 2 cups semi sweet chocolate chips; sprinkles

0 mins prep

1 servings

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0 Preheat the oven to 400F
1 Line a 10 x 15 pan with aluminum foil and lightly grease
2 Place saltine crackers on a cookie sheet
3 Melt the butter and sugar in a sauce pan over medium heat 
4 Once the butter is melted bring to a boil for 3 minutes while stirring constantly 
5 Pour the mixture over the crackers and spread evenly
6 Bake for 5 minutes and let cool for 5 minutes 
7 Add the chocolate to a bowl and microwave for 1 minute intervals, stirring after each minute 
8 Spoon chocolate over cracker and spread evenly 
9 Top with sprinkles and other toppings! Let it sit in the fridge for about 20 minutes or more to harden. Enjoy!

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Christmas Crack Bars

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