Chocolate Covered Raspberry Bites

0 Line a with parchment paper and set aside. In a small bowl, mash the raspberries with the back of a fork until they are broken down.
1 Add in chia seeds and stir until well combined. Let this sit on the counter for 5-10 minutes to thicken. Then add in your honey
2 Scoop small plops of the raspberry mixture onto the prepared baking sheet ( about 1 tablespoon per plop). Place in the freezer for one hour or until set through.
3 Melt your chocolate in the microwave for 30-60 seconds. 
4 Dip the frozen raspberry bites into the chocolate until coated and place back on the prepared baking sheet. 
5 Place the chocolate-dipped raspberry bites back into the freezer for an hour or until set through.