Chocolate Chip Snack Cake with Chocolate Frosting | The Clean Eater

Chocolate Chip Snack Cake with Chocolate Frosting

Name: Chocolate Chip Snack Cake with Chocolate Frosting
Yield: 4
Ingredients: ½ cup 113 g unsalted butter, softened; ¾ cup 150 g granulated sugar; ¼ cup 50 g light brown sugar; 2 large eggs; ½ cup sour cream; ¼ cup milk; 1½ tsp vanilla extract; 1½ cups 190 g all-purpose flour; 1 tsp baking powder; ½ tsp baking soda½ tsp salt; ¾ cup chocolate chips; 2 cups 240 g powdered sugar; ⅓ cup 30 g unsweetened cocoa powder; 2 –3 tbsp milk; 1 tsp vanilla extract; Pinch of salt

0 mins prep0 mins cook

0 servings

What you need

1 ½ cup all purpose flour

3 ½ tsp vanilla extract

½ tsp baking soda

½ cup sour cream

¾ cup granulated sugar

1 tsp baking powder

2 cup powdered sugar

2 egg

⅓ cup unsweetened cocoa

¾ cup semisweet chocolate chips

½ cup milk

1 cup unsalted butter

¼ cup light-brown sugar

1 pinch salt

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Instructions


1 Preheat oven to 350°F. Grease and line an 8x8 or 9x9 pan.
2 In a bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
3 Mix in eggs one at a time, then add sour cream, milk, and vanilla. Mix until smooth.
4 In a separate bowl, whisk flour, baking powder, baking soda, and salt.
5 Add to the wet ingredients and mix until just combined.
6 Stir in chocolate chips.
7 Pour batter into pan and smooth the top. Bake for 30–35 minutes, until a toothpick comes out clean.
8 Let cake cool completely before frosting.
 Make the frosting
10 Beat butter until smooth.
11 Add powdered sugar and cocoa powder.
12 Mix in milk, vanilla, and salt until creamy and spreadable.
13 Spread frosting over cooled cake.

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