Chocolate Brownies with Cream Cheese Frosting

0 Preheat oven to 350°F. Grease and line an 8x8-inch pan with parchment paper.
1 Brown the butter in a saucepan over medium heat until it smells nutty and golden. Remove from heat. Stir in sugars and cocoa powder. Let cool 5 min.
2 Add vanilla, then whisk in eggs one at a time until glossy and smooth.
3 Fold in flour, baking powder, and salt until just combined. Stir in chocolate chips.
4 Spread into pan and smooth the top. Bake 32–36 minutes or until set with a slight jiggle in the center. Cool completely.
5 Meanwhile, make the frosting: Beat cream cheese and butter until creamy. Add cocoa powder, powdered sugar, vanilla, and salt. Beat until fluffy, adding milk/cream as needed.
6 Frost cooled brownies, then chill for 30 minutes for cleaner cuts.