Chewy Vegan Chocolate Chip Cookies

0 Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.
1 In a medium bowl, add the brown sugar, melted vegan butter, unsweetened apple sauce, and vanilla. Use a spatula or wooden spoon to stir together until well combined.Then add in the flours, cornstarch, baking powder, baking soda, and sea salt. Use a rubber spatula to fold together.  Stop just before all of the flour is mixed in. 
2 Fold in chocolate chips until evenly distributed.  
3 Using a cookie scoop, and roll about 1.5 -3 tablespoons of dough for large cookies onto the sheet. 
4 Place into oven and bake for 10-12 minutes