Chewy Peanut Butter Chocolate Chip Cookies

0 Preheat the oven to 350°F and line baking sheets with parchment.
1 Cream the butter, peanut butter, and sugars together until smooth and fluffy (2–3 mins). Add eggs one at a time, then vanilla.
2 Whisk dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl, then gradually mix into the wet ingredients.
3 Fold in the chocolate chips. The dough should be soft but not sticky.
4 Scoop dough into large balls (about 2–3 tablespoons each) and space them out on baking sheets.
5 Bake for 10–12 minutes, or until the edges are golden and the centers are just set. They’ll look slightly underbaked—that’s good!
6 Cool on the pan for 5 minutes before transferring to a wire rack.