Brown Butter Edible Chocolate Chip Cookie Dough

Heat Treat Flour
2 Spread flour on a baking sheet.
3 Bake at 350°F for 5–7 minutes, stirring once.
4 Cool completely before using.
Make the Cookie Dough
6 Brown the butter
Melt butter in a saucepan over medium heat. Continue cooking, swirling often, until golden brown and nutty. Pour into a heat-safe bowl and let cool until soft but not hot.
7 Mix sugars and butter
In a large bowl, beat the cooled browned butter, brown sugar, and granulated sugar until smooth and creamy.
8 Add vanilla and milk
Mix in vanilla extract and 3 tablespoons milk until fully combined.
9 Add dry ingredients
Add heat-treated flour and salt. Mix until a thick dough forms.
10 Adjust texture
Add remaining milk 1 tablespoon at a time until the dough is creamy and scoopable.
11 Fold in chocolate chips
Stir in mini chocolate chips until evenly distributed.
12 Chill (optional)
Chill 20–30 minutes for a firmer, classic cookie dough texture.