Brown Butter Chocolate Chip Brownie Pudding

1 Preheat + prep
2 Preheat oven to 350°F. Grease an 8x8 baking dish.
3 Melt butter in a saucepan over medium heat. Cook until golden brown and nutty.
4 Immediately pour over the 1 cup chocolate chips. Let sit 1 minute, then stir until smooth.
5 In a separate bowl, whisk sugar, brown sugar, eggs, and vanilla until slightly thickened and glossy (about 1–2 minutes).
6 Slowly pour the warm chocolate mixture into the egg mixture while whisking.
7 Stir in flour, cocoa powder, and salt until just combined. Fold in additional chocolate chips.
8 Pour into prepared dish and bake for 35–40 minutes.
9 Let sit 10–15 minutes. Scoop and serve warm.