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Banana Crumb Muffins | The Clean Eater

Banana Crumb Muffins

Banana Crumb Muffins

0 mins prep

1 servings

What you need

organic eggs

coconut sugar

⅔ cup coconut sugar, I used Miss Jones Smart Sugar

coconut oil

½ cup coconut oil

banana

vanilla extract

1 tsp vanilla extract

all purpose flour

2 ½ cup all purpose flour

baking soda

1 tsp baking soda

cinnamon

2 ½ tsp cinnamon

unsalted butter

4 tbsp unsalted butter

light-brown sugar

⅔ cup light-brown sugar

salt

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Instructions


1 Preheat Oven to 375F
2 Add your eggs, coconut oil, sugar, vanilla extract, and mashed bananas to a medium bowl. Mix together using a spatula or wooden spoon  
3 Combine your dry ingredients and pour into your bowl. Mix but not too much. 
4 Line your muffin tins or spray it and pour your batter 3/4 the way.
5 Now it is time for the toppings! Combine everything into one small bowl.
6 Using a masher, a fork, or your hands, comobine eveyrhtting together utnilcohesive. 
7 Crumble on top of the muffin batter and place into the oven. Bake for 17-20 minutes!

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