Banan Chocolate Chip Muffins

0 Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with non-stick cooking spray.
1 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
2  In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.
3 To the mashed bananas, add the granulated sugar, light brown sugar, melted butter, eggs, vanilla extract, and milk. Mix until well combined.
4 Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
5 Gently fold in the chocolate chips until evenly distributed throughout the batter.
6 Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle a few additional chocolate chips on top of each muffin.
7 Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.
8 Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
9 Enjoy these delicious bakery-style banana chocolate chip muffins warm or at room temperature. They are perfect for breakfast, a snack, or dessert!