Apple Crumble Mug Cake

Name: Apple Crumble Mug Cake
Yield: 4
Ingredients: 1 cup apple; 1 1/2 tsp coconut sugar; 1 tsp cinnamon; 1/2 tbsp lemon juice; 1 tbsp vanilla extract; 1/3 cup oats; 1/4 cup all purpose flour; 1/2 tbsp coconut sugar; 4 tbsp melted butter

0 mins prep

1 servings

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Instructions


0 Preheat your oven to 350F. 
1 In a bowl, mix oats, flour, melted and sugar. Mix with a spoon until a crumble is formed. Keep aside.
2 In a bowl, add chopped apples, cinnamon, lemon juice, vanilla extract &amp; sugar. Mix until the apples are fully coated with cinnamon, sugar and vanilla.
3 Add your apple mixture to a ramkein and then top with your crumble. 
4 Bake for 15 minutes and let them cool for 5 minutes.

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Apple Crumble Mug Cake

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