Apple Cider Donuts

0 Pour the apple cider into a small saucepan and bring it to a boil. Let it simmer for about 10-12 minutes until it reduces to about 1/4 cup. This intensifies the apple flavor. Set it aside to cool.
1 Preheat your oven to to 350°F .
2 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3 In a separate large bowl, whisk together the granulated sugar, brown sugar, melted butter, egg, vanilla, reduced apple cider, and milk until well combined.
4 Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as you want the donut to stay light and fluffy.
5 Add your dough into your donut molds. Fill 3/4 of the way.
7 While the donuts are cooking, mix the granulated sugar and ground cinnamon in a bowl for the coating.