Air Fryer Raspberry Crisp

0 Preheat your air fryer to 350°F (175°C) and let it work its preheating magic while you prepare the ingredients.
1 In a mixing bowl, lovingly toss the raspberries with oat flour, sugar, and lemon juice until the raspberries are coated in a delectable fruity embrace.
2 In a separate bowl, combine the honey, cinnamon, oats, and oat flour for the crumble topping. Mix them together until they form a delightful crumbly texture. Resist the urge to sneak a taste (I won't tell if you do!).
3 Grab your favorite baking dish or individual ramekins and gently place the raspberry mixture into it, ensuring an even layer of fruity goodness.
4 Now, sprinkle the crumble mixture over the raspberries like fairy dust, covering them entirely. This is where the magic starts to happen!
5 Carefully transfer your creation into the preheated air fryer basket, as if you're introducing it to a world of delicious possibilities.
6 Let the air fryer work its magic for about 12-15 minutes. During this time, the crumble will turn golden brown, and the raspberries will start to bubble with anticipation.
7 Let it cool for a few minutes.
8 Serve the warm raspberry crisp as a standalone star or take it to the next level with a delightful scoop of vanilla ice cream or a dollop of whipped cream. Get creative and indulge your taste buds!