3-Ingredient S'more Bark

0 Line a baking sheet or tray with parchment paper to prevent the bark from sticking.
1 Melt the milk chocolate chips using a microwave-safe bowl or in a double boiler on the stovetop, stirring occasionally until smooth and fully melted.
2 Pour the melted chocolate onto the prepared baking sheet, spreading it evenly with a spatula to form a thin and even layer.
3 Sprinkle the mini marshmallows generously over the melted chocolate, ensuring they are evenly distributed.
4 Sprinkle the crushed graham crackers on top of the marshmallows, pressing them gently into the chocolate to adhere.
5 Place the baking sheet in the refrigerator and let the bark chill for at least 1 hour or until firm and set.
6 Once set, remove the bark from the refrigerator and break it into irregular pieces or cut it into neat squares.
7 Serve and indulge in the delightful combination of smooth chocolate, gooey marshmallows, and crunchy graham crackers. Enjoy!